Classic Lasagna Florentine

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
52%
CHOL
60%
SOD
45%

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Ingredients for 12 servings

2 packages (10 oz./300 g. ea.) frozen chopped spinach, thawed and squeezed dry

1 container (32 oz.) ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

3 eggs

1 Tbsp. finely chopped fresh parsley leaves (optional)

Pinch ground nutmeg (optional)

Salt and ground black pepper to taste

1 jar (2 lb. 13 oz.) Ragu® Old World Style® Pasta Sauce

1 box (16 oz.) lasagne noodles, cooked and drained

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