Whiskey Braised Short Rib Flatbread With Grilled Corn, Gruyere And Arugula

10 faves
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
1474
FAT
258%
CHOL
142%
SOD
100%
Uploaded by: How Sweet It Is

Comments

Add a comment

Ingredients for 4 servings

6 to 8 beef short ribs

1 teaspoon salt

1 teaspoon pepper

2 tablespoons canola oil

1 tablespoon unsalted butter

2/3 cup whiskey

1/4 cup beef stock, if needed

1 sweet onion, sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

2 ears corn, grilled or roasted and corn cut from the cob

8 ounces gruyere, freshly grated

2 cups arugula greens

1 3/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup water

1/3 cup olive oil plus more for brushing

You might also like

Dark Chocolate + Ginger Flatbreads
Sprouted Kitchen
Broccolini + Charred Lemon Flatbread
Sprouted Kitchen
Flatbread With Fiddlehead Ferns, Onion Scapes A...
The Year In Food
Flatbread With Ricotta, Prosciutto & Snap Peas
Bijouxs
Grilled Flatbread
Bon Appetit
Beetroot Hummus With Homemade Flatbreads
Donal Skehan
Seeded Flatbread Recipe
101 Cookbooks
Crisp Rosemary Flatbread
Sunday Suppers
Naan, A Soft, Chewy Indian Flatbread
Foodess
Apple, Peanut Butter, And Chili Paste On Lavash
Whole Living