Asian-Brined Pork Chops

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
52%
CHOL
18%
SOD
79%

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Ingredients for 4 servings

4 bone-in pork chops, 3/4-inch thick

1/8 teaspoon salt or to taste

1 tablespoon cooking oil

3/4 cup mirin

1/2 cup low sodium soy sauce

3 ounces fresh ginger, thinly sliced

6-8 small dried chilies

1 orange, thinly sliced

1 1/2 tablespoons sesame oil

1 1/2 cup cold water

Garnish (optional): Mint leaves

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