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Butternut Squash & Apple Bisque

410 originals, 71 faves, 6 lists
22 faves
Photo: SHAPE Magazine


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Ingredients for 4 servings

1 medium butternut squash, halved lengthwise and seeded

3 medium to large apples, sliced

1 tablespoon olive oil

1 onion, chopped

2 1/2 cups water or vegetable broth

1/4 teaspoon white pepper


1 teaspoon vegan butter substitute

1/4 cup pecans

2 teaspoons sugar

1 teaspoon cinnamon

1 pinch salt

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