Butternut Squash & Apple Bisque

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
31%
CHOL
1%
SOD
9%

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Ingredients for 4 servings

1 medium butternut squash, halved lengthwise and seeded

3 medium to large apples, sliced

1 tablespoon olive oil

1 onion, chopped

2 1/2 cups water or vegetable broth

1/4 teaspoon white pepper

Salt

1 teaspoon vegan butter substitute

1/4 cup pecans

2 teaspoons sugar

1 teaspoon cinnamon

1 pinch salt

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