Quinoa Salad With Kale, Chicken, Chickpeas & Bacon

46 faves
More from this source
Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
167%
CHOL
60%
SOD
63%
Uploaded by: Marla Meridith

Comments

Add a comment

Ingredients for 4 servings

1 cup dry Quinoa, cook according to package directions

1 pound Chicken Breast, slice into bite sized pieces

10 ounces Perfectly Baked Bacon crumbled into small pieces

Garlic Salt

Ground Black Pepper

Vegetable or Canola Oil for grill pan

1 bunch Kale, cleaned, trimmed into small pieces, discard tough ribs

1 cup canned Chickpeas, rinsed

1 Shallot, diced

1/4 cup Extra Virgin Olive Oil

2 tablespoons Fresh Lemon Juice

You might also like

A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Chopped Salad With Quinoa, Sweet Potatoes + Apples
Sprouted Kitchen
Southwestern Kale Power Salad with Sweet Potato...
Cookie and Kate
Roasted Garlic Kale & Quinoa Salad With Cranber...
Food Republic
Blueberry, Kale, And Quinoa Salad
Greatist
Shredded Kale + Quinoa Salad With Creamy Tahini...
Foodess
Kale And Quinoa Salad With Ricotta Salata
smitten kitchen
Autumn Roasted Vegetable Salad
Bijouxs
Kale & Quinoa Salad With Dates, Almonds & Citru...
The Kitchn
Black Quinoa & Kale Salad
Running With Tweezers