Seaweed Noodle Dumplings

More from this source
New Asian Cuisine


Add a comment


½ pound shrimp, shell and veins removed, shrimp coarsely chopped

¼ pound ground fatty pork

1 egg white

1 tablespoon minced peeled fresh ginger

1 tablespoon Chinese rice wine

1 teaspoon cornstarch

1 scallion, green part only, minced coarsely

5 eight-inch squares of black or purple seaweed, soaked in cold water for two minutes

5 thin spring roll wrappers

1 cup vegetable oil

You might also like

Wonton Noodles
No Recipes
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Sweet Potsticker Pork With Udon Noodles
Cheeky Kitchen
Roasted Turkey Soup & Dumplings
Cristina Ferrare
Charles Phan’s Noodles & Garnishes
Cook Taste Eat
Dinner Tonight: Dumpling Noodle Soup
Serious Eats
Double Chicken Dumpling Stoup
Every Day with Rachael Ray
Sweet Fried Gnocchi Dumplings
Cheeky Kitchen
Spicy Dumpling Noodles
Steamed Pork And Jícama Dumplings