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Seaweed Noodle Dumplings

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Ingredients

½ pound shrimp, shell and veins removed, shrimp coarsely chopped

¼ pound ground fatty pork

1 egg white

1 tablespoon minced peeled fresh ginger

1 tablespoon Chinese rice wine

1 teaspoon cornstarch

1 scallion, green part only, minced coarsely

5 eight-inch squares of black or purple seaweed, soaked in cold water for two minutes

5 thin spring roll wrappers

1 cup vegetable oil

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