Lettuce Salad With Hot Beef Dressing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
41%
CHOL
19%
SOD
37%

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Ingredients for 4 servings

1 tablespoon peanut oil or vegetable oil

1 tablespoon minced garlic

1 tablespoon minced ginger

1/2 pound (1 packed cup) ground beef

1/2 teaspoon salt, or to taste

1 tablespoon soy sauce, or to taste

1 tablespoon Jinjiang (black rice) vinegar, or to taste

1/2 cup warm water

2 teaspoons cornstarch

1 tablespoon cold water

1/2 teaspoon roasted sesame oil

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