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Asparagus With Spring Garlic Pesto

By Food52
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Food52
Related tags
sides low carb vegetarian easter italian
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
140%
CHOL
1%
SOD
9%
Uploaded by: Food52

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Ingredients for 4 servings

2 bulbs spring garlic

2 cups basil

1/4 cup pine nuts, toasted

1/2 cup olive oil, or more as needed

Salt and pepper, to taste

1 bunch asparagus

2 tablespoons olive oil

1/4 cup water or broth

1/4 cup spring garlic pesto (above), or more to taste

Salt and pepper, to taste

Grated Parmesan, as needed to garnish

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