Spinach And Bacon Salad With Caesar Dressing

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

4 eggs

1 teaspoon salt

2 tablespoons white vinegar

1/2 loaf country bread, crusts removed (about 12 ounces)

1/2 cup finely grated Parmigiano-Reggiano

1/4 cup extra-virgin olive oil

1 teaspoon paprika

1 garlic clove, minced

Fine sea salt and freshly ground black pepper, to taste

6 salted anchovy fillets, rinsed and patted dry

2 tablespoons Dijon mustard

2 garlic cloves, peeled

2/3 cup extra-virgin olive oil

3/4 cup freshly grated Parmigiano-Reggiano

1/4 cup freshly squeezed lemon juice

1 1/2 pounds baby spinach, washed, trimmed, and well-dried

1 medium head radicchio, washed, trimmed, and well dried

10 slices (about 1/2 pound) cooked double-smoked bacon, crumbled

1 1/2 cups (12 ounces) crumbled blue cheese, such as Point Reyes Original Blue

You might also like

Warm Bacon Potato Salad
Steamy Kitchen
Spinach Salad With Warm Bacon Dressing
The Pioneer Woman
Bacon, Avocado And Corn Salad By Gaby Dalkin’s...
Picky Palate
Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Fresh Fig Arugula And Pancetta Pasta
Spoon Fork Bacon
Mustard-Roasted Chicken With Warm Frisée Salad...
Asparagus Egg And Bacon Salad
Skinny Taste
Chopped Salad With Bacon And Fried Garbanzo Beans
Wedge Salad!
Framed Cooks
Summer Bbq Quinoa Salad
How Sweet It Is