Spinach And Bacon Salad With Caesar Dressing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1063
FAT
255%
CHOL
121%
SOD
167%

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Ingredients for 6 servings

4 eggs

1 teaspoon salt

2 tablespoons white vinegar

1/2 loaf country bread, crusts removed (about 12 ounces)

1/2 cup finely grated Parmigiano-Reggiano

1/4 cup extra-virgin olive oil

1 teaspoon paprika

1 garlic clove, minced

Fine sea salt and freshly ground black pepper, to taste

6 salted anchovy fillets, rinsed and patted dry

2 tablespoons Dijon mustard

2 garlic cloves, peeled

2/3 cup extra-virgin olive oil

3/4 cup freshly grated Parmigiano-Reggiano

1/4 cup freshly squeezed lemon juice

1 1/2 pounds baby spinach, washed, trimmed, and well-dried

1 medium head radicchio, washed, trimmed, and well dried

10 slices (about 1/2 pound) cooked double-smoked bacon, crumbled

1 1/2 cups (12 ounces) crumbled blue cheese, such as Point Reyes Original Blue

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