Zucchini Crumble

By Food52
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3 cups all-purpose flour

1 cup light brown sugar

8 ounces cold unsalted butter, cubed

4 cups zucchini, halved lengthwise, seeded if the seeds are large, and thinly sliced

1/2 cup light brown sugar

1/2 cup lemon juice

1/2 teaspoon cinnamon

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