Roasted Eggplant Dip

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
32%
CHOL
0%
SOD
30%

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Ingredients for 8 servings

1 large eggplant

4 garlic cloves (skin on)

1/4 cup olive oil, plus more for serving

1/4 cup fresh lemon juice

3 tablespoons tahini (sesame paste)

1 1/2 teaspoons coarse salt

Paprika, for garnish (optional)

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