Mac And Cheese With Buffalo Chicken

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Bon Appetit
Nutrition per serving    (USDA % daily values)
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Ingredients for 12 servings

2 1/4 cups all-purpose flour

1 1/2 tablespoons cayenne pepper

1 1/2 tablespoons paprika

1 1/2 tablespoons kosher salt

1 1/2 teaspoons ground coriander

1 1/2 teaspoons ground cumin

2 cups whole milk

3 large eggs, beaten to blend

4 cups cornflakes, finely ground

1 pound chicken cutlets, cut crosswise into 1' strips

Vegetable oil (for frying)

1 pound small elbow macaroni

1 teaspoon kosher salt plus more for seasoning

2 cups chopped scallions (about 8 large)

2 tablespoons chopped fresh oregano

8 tablespoons (1 stick) unsalted butter, divided

3 cups chopped onions

2 large garlic cloves, chopped

1/2 cup all-purpose flour

4 cups whole milk

1 pound extra-sharp cheddar, coarsely grated (about 4 cups packed)

8 ounces provolone cheese, coarsely grated (about 2 cups packed)

2 teaspoons paprika

1 teaspoon freshly ground black pepper plus more for seasoning

1 cup hot pepper sauce (preferably Frank's RedHot Original)

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