Warm And Hardy Pumpkin Stew

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Cristina Ferrare
Uploaded by: Cristina Ferrare

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Ingredients

2 pounds beef stew meat, cut into 1-inch cubes

3 tablespoons canola oil, divided

1 cup water

3 large potatoes, peeled and cut into 1-inch cubes

4 medium carrots, sliced

1 large green pepper, cut into ½-inch pieces

4 garlic cloves, minced

1 medium onion, chopped

2 teaspoons salt

½ teaspoon pepper

2 tablespoons beef bouillon granules

1 can (14-½ ounces) diced tomatoes, undrained

1 pumpkin (10 to 12 pounds)

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