Scalloped Potatoes With Caramelized Fennel

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
91%
CHOL
46%
SOD
10%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

2 tablespoons unsalted butter, room temperature, divided

1 tablespoon extra-virgin olive oil

2 fennel bulbs (about 1½ lb.), trimmed, quartered, cored, thinly sliced (about 6 cups)

Kosher salt and freshly ground black pepper

½ cup dry white wine or dry vermouth

2 bay leaves

2½ pounds waxy potatoes (such as Yukon Gold), peeled, sliced ⅛” thick

1½ cups heavy cream

1½ cups whole milk

1 clove garlic halved

1 cup shredded Comté or Gruyère

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