Baby Potato Salad

46 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
47%
CHOL
12%
SOD
5%

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Ingredients for 8 servings

2 pounds baby Yukon Gold or red-skinned potatoes (about 36), unpeeled

Kosher salt

1 large egg yolk

2 teaspoons white wine vinegar

1/2 cup vegetable oil

2 tablespoons spicy brown mustard

2 tablespoons chopped fresh chives

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