Breakfast Taco Cups

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
54%
CHOL
114%
SOD
37%
Uploaded by: Shape Magazine

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Ingredients for 6 servings

6 corn tortillas

Cooking spray

2 cups shredded kale (or spinach or arugula)

6 eggs

1 pinch coarse salt

6 tablespoons shredded cheddar cheese

12 cherry tomatoes, halved

1/3 cup thinly sliced red onion

1/3 cup diced red pepper

3 slices (1 ounce) bacon, rendered and crumbled

1/2 cup diced avocado, for garnish

Cilantro leaves, for garnish

1/2 cup salsa, for garnish

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