Coconut Rice Pudding With Ginger Lemongrass Syrup

By Food52
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Ingredients

1 stalk lemongrass

1-inch cube fresh ginger, peeled and roughly chopped

1/3 cup plus 1/2 cup sugar

1 cup whole milk

3 cups canned coconut milk (unsweetened)

2/3 cups jasmine or basmati rice

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