Black-Eyed Pea Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
380
FAT
110%
CHOL
0%
SOD
7%

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Ingredients for 10 servings

Salt and fresh ground pepper, to taste

2 tablespoons garlic, chopped

1/2 cup flat leaf parsley, picked and chopped

1 1/2 cups extra virgin olive oil

1 tablespoon sugar

1 lime, zested

2 tablespoons fresh oregano, picked and chopped

4 cups black-eyed peas, cooked and drained

1 1/2 cups red pepper, medium dice

1 cup Kalamata olives, pitted and chopped

2 limes, juiced

1 cup white onion, small dice

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