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Tomato Gazpacho Soup With Avocado Puree

Nutrition per serving    (USDA % daily values)
CAL
271
FAT
0%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

2 medium cucumbers, peeled, seeded and chopped

2 pounds ripe tomatoes, quartered and seeded

1/4 cup chopped white onion

1 cup tomato juice

1/2 cup olive oil

4 tablespoons chopped fresh cilantro, divided

2 tablespoons sherry vinegar

1 tablespoon McCormick Gourmetâ„¢ Southwest Seasoning

1/2 teaspoon McCormick Gourmetâ„¢ Sicilian Sea Salt

1/3 cup lump crabmeat

1/2 teaspoon McCormick Gourmetâ„¢ Sicilian Sea Salt

1 ripe avocado, halved, pitted and peeled

1 tablespoon lime juice

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