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Frisee Salad With “Burnt” Garlic Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
607
FAT
100%
CHOL
12%
SOD
50%

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Ingredients for 4 servings

Coarse salt (kosher or sea) and freshly ground black pepper

7 to 8 medium-size garlic cloves, thickly sliced

6 ounces sweet Spanish-style chorizo sausage, sliced

3 tablespoons sherry vinegar , preferably aged

5 tablespoons fragrant extra virgin olive oil

7 to 8 cups frisée (curly endive ), rinsed, dried, and torn into bite-size pieces

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