Seared Shrimp With Thai Cocktail Sauce

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1/2 cup bottled chili sauce (such as Heinz)

4 teaspoons chopped fresh mint

1/2 teaspoon grated lemon rind

1 1/2 teaspoons fresh lemon juice

1 1/4 teaspoons sambal oelek (ground fresh chile paste), divided

1/8 teaspoon freshly ground black pepper

21 jumbo shrimp, peeled and deveined (about 1 pound)

2 teaspoons vegetable oil

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