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Shanks Sicilian-Style

Nutrition per serving    (USDA % daily values)
CAL
300
FAT
66%
CHOL
31%
SOD
28%

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Ingredients for 6 servings

3 large ripe red tomatoes, cored, peeled, and roughly chopped

1 teaspoon dried oregano leaves

2 cups marsala

4 tablespoons capers, washed and drained

1 tablespoon sugar

salt and freshly ground black pepper

6 (2-inch) pieces osso buco (specific cut of veal shank)

4 peperoncini (marinated red peppers), well drained and chopped or roasted red peppers

1/4 cup tomato paste

2/3 cup Sicilian olives (the green variety), pitted and chopped

1/2 cup plus 2 tablespoons extra-virgin olive oil

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