Ginger Chocolate-Chip Bars

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1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan

2 1/4 cups all-purpose flour

2 teaspoons ground ginger

1/2 teaspoon cinnamon

1/4 teaspoon ground cloves

1 teaspoon baking soda

1/2 teaspoon kosher salt

1 1/4 cups light brown sugar

1 1/4 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

12 ounces semisweet chocolate chips

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