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Perfect Roasted Chicken With Fresh Herbs & Lemon

Nutrition per serving    (USDA % daily values)
CAL
613
FAT
150%
CHOL
102%
SOD
76%

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Ingredients for 4 servings

1 shallot , minced

1 (3 1/2 lb) roasting chickens , giblets removed

1 tablespoon minced fresh rosemary

1 tablespoon minced fresh thyme

4 tablespoons butter , at room temperature

1 1/2 teaspoons salt

1 large lemon

1/2 teaspoon fresh ground black pepper

2 garlic cloves , unpeeled

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