Basmati Rice & Curry Casserole (Chana Aur Sarson Ka Saag Biryani)

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
43%
CHOL
0%
SOD
70%

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Ingredients for 6 servings

2 3-inch cinnamon sticks

1 bunch (8 ounces) mustard greens, tough ribs removed, leaves finely chopped

1 teaspoon cumin seeds

1 cup white basmati rice, preferably Indian or Pakistani

8 ounces cauliflower, cut into 1/2-inch florets

1/2 teaspoon saffron threads

1/2 teaspoon ground turmeric

1 large red onion, 1/2 coarsely chopped and 1/2 thinly sliced

1/4 cup raw cashews

4 cardamom pods

1 15-ounce can chickpeas, rinsed

1/2 cup golden raisins

2 large tomatoes, coarsely chopped

3 tablespoons canola oil, divided

1 teaspoon garam masala

3-5 fresh green chiles, such as Thai or serrano, stemmed

2 cups water, divided

1 teaspoon salt, divided

2 bay leaves

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