One-Pan Glazed Vegetables & Roast Beef

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
17%
CHOL
22%
SOD
5%

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Ingredients for 12 servings

6 medium carrots, cut into 2-inch pieces (about 3 cups)

3 stalks celery, cut into 2-inch pieces (about 2 1/4 cups)

3 medium potatoes (about 1 pound), cut in quarters

1 can (10 1/4 ounces) Campbell's® Beef Gravy

1 boneless beef bottom round roast or beef eye round roast (about 4 pounds)

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