Art Smith's Fried Chicken

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Details

12 Ingredients

• For the buttermilk brine:
• 1 to 1/2 lb chicken, cut into 8 pieces
• 1/2 cup kosher salt
• 1/2 gal water
• 1 qtbuttermilk
• For the "dredge":
• 3 cups of White Lilly self-rising flour
• 1 cup of pulverized corn flakes
• 1 Tbsp of black pepper
• 1 tsp of hot red pepper
• 1 Tbsp of garlic powder
• 1 Tbsp of onion powder