Pineapple Upside-Down Cake

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Oxmoor House

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Ingredients

1/3 cup reduced-calorie margarine

3/4 cup firmly packed brown sugar

1/3 cup chopped pecans

1 (15 1/4-ounce) can sliced pineapple in juice

1/2 (18.25-ounce) package reduced-fat yellow cake mix

1/4 cup plus 2 tablespoons egg substitute

1/3 cup water

7 maraschino cherries with stems

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