Steak Tagliata With Fresh Vegetable Salsa

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
110%
CHOL
70%
SOD
17%

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Ingredients for 4 servings

2 small zucchini

2 medium yellow and/or red bell pepper, seeded and finely chopped

1 small yellow onion, finely chopped

2 Tbsp. finely chopped lemon pulp

1 tsp. grated lemon peel

3 Tbsp. finely chopped fresh parsley leaves

1/4 tsp. salt

1/8 tsp. freshly ground black pepper

5 Tbsp. Bertolli® Extra Virgin Olive Oil, divided

1 clove garlic

2 boneless beef sirloin strip steaks [or rib eye steaks], 1-inch thick (about 1-1/4 lbs.)

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