Vegan Cake

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
24%
CHOL
3%
SOD
24%

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Ingredients for 9 servings

1/2 teaspoon vanilla extract

1/4 cup expeller pressed canola oil

1 cup almond or soy milk

2 teaspoons baking powder

1/2 cup whole wheat pastry flour

1/4 teaspoon baking soda

2 teaspoons white or apple cider vinegar

1 1/2 teaspoons egg replacer (such as Ener-G Egg Replacer)

1/2 cup pure maple syrup

1/4 teaspoon salt

1 cup all-purpose flour

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