Irish Stew

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1069
FAT
199%
CHOL
102%
SOD
112%

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Ingredients for 4 servings

3 pounds small Yukon gold potatoes, peeled

2 medium onions, (about 1 pound), halved lengthwise and cut into thin half-moons

2 1/2 pounds lamb shoulder, cut into 1-inch cubes

2 1/2 teaspoons coarse salt

Freshly ground pepper

2 teaspoons coarsely chopped fresh thyme

3 cups homemade lamb stock, or low-sodium store-bought chicken stock

2 tablespoons finely chopped fresh curly- or flat-leaf parsley

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