Indonesian Vegetable Sour Soup (Sayur Asam)

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Nutrition per serving    (USDA % daily values)
CAL
241
FAT
42%
CHOL
4%
SOD
26%

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Ingredients for 4 servings

200 ml warm water

5 cups low-fat chicken broth

1/2 teaspoon salt

1/3 cup frozen corn kernels

1/2 cup frozen green bean , ends trimmed

3 tablespoons raw peanuts

1 inch fresh ginger , peeled and sliced

2 tablespoons brown sugar

1 chayote , peeled, seeded, and sliced thin

1 teaspoon tamarind pod

1/2 cup salted peanuts , coarsely chopped

1 teaspoon shrimp paste

1 shallot , sliced

1 red chili pepper , seeded and sliced

3 garlic cloves , minced

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