Zucchini Nut Bread

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
42%
CHOL
21%
SOD
32%

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Ingredients for 20 servings

1 1/2 cups granular sugar substitute

1 teaspoon vanilla extract

2 teaspoons cinnamon

1 teaspoon baking soda

4 eggs

1 cup Atkins Bake Mix - (scant)

1/2 teaspoon baking powder

1 cup finely-ground almonds - (scant)

1/2 cup canola oil

1 medium zucchini coarsely grated

1 teaspoon salt

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