Roast Turkey With Madeira Gravy Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1705
FAT
251%
CHOL
377%
SOD
39%

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Ingredients for 8 servings

2 tablespoons chopped fresh rosemary

1 12- to 14-pound turkey with giblets

1/4 cup chopped fresh parsley

2 tablespoons finely chopped shallots

2 tablespoons chopped fresh thyme fresh

1/4 cup dry white wine for basting

1 1/2 tablespoons cornstarch mixed with 2 tablespoons water

1 1/2 teaspoons extra-virgin olive oil

1/2 cup Madeira

2 carrots, chopped

Salt & freshly ground pepper to taste

1 onion, coarsely chopped

1 onion, peeled and quartered

3 cups reduced-sodium chicken broth

1 tablespoon extra-virgin olive oil

2 stalks celery, chopped

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