Springtime Asparagus Pizza

By Food52
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1 ball pizza dough, ~12 oz

3/4 pounds pencil thin asparagus spears, cut or broken in half and tossed with a drizzle of olive oil and salt

1 cup shredded mozzarella, loosely packed

4 ounces goat cheese

zest of 1 lemon

1/4 teaspoon chili flakes

8 oil-packed anchovies (can be increased or omitted, as desired)

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