Braised Chicken And Dried Apricot With Ginger And Star Anise

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The Wheeling Gourmet
Nutrition per serving    (USDA % daily values)
CAL
2701
FAT
92%
CHOL
94%
SOD
26%

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Ingredients for 2 servings

4 Chicken thighs, or 2 chicken legs, skinless

3 Branches celery

12 Medium-sized Button mushroom

12 Dried apricots

4 Small potatoes (Agria, Yukon Gold, or yellow fleshed is ideal)

250 ml (1 Cup) Dry white wine

30 g (1 oz) Fresh ginger

1 Star Anise

30 ml (1 oz) Vegetable oil

Salt, fresh ground black pepper

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