Cheddar-Jack Cheese Ball

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Oxmoor House


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1/4 cup Neufcha@Gtel cheese, softened

1 tablespoon plain nonfat yogurt

1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese

1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese

1/2 teaspoon minced onion

1/2 teaspoon prepared horseradish

1/4 teaspoon Dijon mustard

Dash of ground red pepper

1 tablespoon nutlike cereal nuggets

2 teaspoons chopped fresh parsley

24 fat-free crackers

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