Sirloin Beef Burgundy

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1125
FAT
142%
CHOL
137%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

12 ounces wide egg noodles, cooked to package directions

1 cup frozen pearl onions, defrosted and drained

2 tablespoons butter, cut into small pieces

3 slices bacon, chopped

Bouquet of 3 or 4 sprigs each sage and fresh thyme, tied with kitchen string

3 tablespoons butter, divided

Salt and pepper

1 cup burgundy wine

1/4 cup chopped fresh parsley leaves, 2 handfuls

16 white mushrooms, medium in size, wiped with damp cloth to clean, thinly sliced

12 blades fresh chives, snipped or finely chopped

1 1/2 cups store bought beef stock

3 tablespoons flour

2 pounds lean sirloin, 1-inch thick, trimmed and cubed into 1 inch pieces

You might also like

Elsa's Beef And Burgundy
Rachael Ray
Beef Burgundy
Food.com
Beef Burgundy Aka Boeuf Bourguignon A La Ivo
Food.com
Beef Burgundy
Crock Pot
Nourishing Beef Burgundy
Nourished Kitchen
Beef Burgundy
Parade Magazine
Bœuf À La Bourguignonne (Beef Stew Burgundy-Style)
Saveur
Boeuf Bourguignon (Beef Burgundy)
Rachael Ray
Beef Burgundy For A Crowd
Cooking with Michele
Beef Burgundy L
Prevention