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Mashed Yams In Orange Cups

4 faves
Nutrition per serving    (USDA % daily values)
CAL
1675
FAT
482%
CHOL
23%
SOD
11%

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Ingredients for 18 servings

6 pounds large yams (red-skinned sweet potatoes)

3/4 cup marshmallow creme

9 tablespoons butter, room temperature

6 tablespoons maple syrup

3 large eggs

9 large oranges

Additional marshmallow creme

36 pecan halves

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