Spring Pasta With Leeks, Green Peas, Asparagus And Sausage

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Feast on the Cheap
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
50%
CHOL
37%
SOD
38%

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Ingredients for 6 servings

2 bunches leeks – slice the white/light green parts into 1-inch strips

1 bunch asparagus (about 25 stalks), cut into 1-inch pieces

1/2 lb lean sweet Italian-style turkey or chicken sausage, casing removed

1.5 cup frozen peas

13 oz. package whole wheat penne, rigatoni or bowties

3 tbsp olive oil

1/2 tbsp butter

1/4 tsp red pepper flakes

1/2 cup white cooking wine

1/2 cup chicken broth

3 tbsp water reserved from boiling the pasta

1/2 cup parmesan (optional)

Salt and pepper to taste

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