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Kung Pao Chicken Recipe

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
32%
CHOL
36%
SOD
78%

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Ingredients for 2 servings

1/2 teaspoon salt

1 tablespoon soy sauce

8 ounces boneless, skinless chicken breast, thinly sliced

1 tablespoon peanut oil

1 tablespoon rice wine

1 tablespoon cornstarch

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