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Chicken And Corn Soup With Chile-Mint Salsa

Nutrition per serving    (USDA % daily values)
CAL
2371
FAT
512%
CHOL
331%
SOD
136%

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Ingredients for 6 servings

4 jalapeños

2 garlic cloves, coarsely chopped

1 teaspoon (or more) kosher salt

1 cup (loosely packed) fresh mint leaves, chopped

3 tablespoons olive oil

1 3–4-lb. whole chicken

3 quarts low-salt chicken broth

4 ears of corn, husked, kernels cut from cobs, cobs reserved

1 medium onion, halved lengthwise

1 head of garlic, halved crosswise

1 medium carrot, chopped

1 celery stalk, chopped

5 whole black peppercorns

3 bay leaves

2 teaspoons kosher salt plus more

1 small red onion, thinly sliced

1 large tomato, diced, lightly salted

tortilla chips

2 limes, cut into wedges

Coarse sea salt (such as Maldon)

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