The Ultimate Hot Crab Dip

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Ingredients

8 oz softened cream cheese

3 tsp heavy cream

3 tbsp grated Parmesan

2 tbsp diced tomato

2 tbsp diced green onion

1 tsp liquid crab boil

1 tsp dry mustard

3-4 dashes Frank's hot sauce

6 oz lump crab meat, drained well

Paprika

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