Egg-Topped Garden Vegetable Spaghetti

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
74%
CHOL
126%
SOD
24%

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Ingredients for 6 servings

1/2 lb. spaghetti, uncooked

10 fresh epazote sprigs (2 oz. or about 1/2 bunch), divided

3 slices OSCAR MAYER Bacon, finely chopped

2 Mexican zucchini, sliced

2 cloves garlic, minced

3 green onions, chopped, divided

1 cup frozen peas, thawed

1/3 cup KRAFT Real Mayo Mayonnaise

6 eggs

2 Tbsp. KRAFT Grated Parmesan Cheese

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