FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Egg-Topped Garden Vegetable Spaghetti

More from this source
Kraft Foods
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
74%
CHOL
126%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

1/2 lb. spaghetti, uncooked

10 fresh epazote sprigs (2 oz. or about 1/2 bunch), divided

3 slices OSCAR MAYER Bacon, finely chopped

2 Mexican zucchini, sliced

2 cloves garlic, minced

3 green onions, chopped, divided

1 cup frozen peas, thawed

1/3 cup KRAFT Real Mayo Mayonnaise

6 eggs

2 Tbsp. KRAFT Grated Parmesan Cheese

You might also like

Garden Vegetable Spaghetti
Betty Crocker
Cheesy Vegetable Spaghetti Pie
McCormick
Vegetable "Spaghetti"
Epicurious
Vegetable "Spaghetti"
Self Magazine
Chunky Vegetable Spaghetti
Betty Crocker
Slow Cooker Vegetable Spaghetti Sauce
Betty Crocker
Vegetable Spaghetti Sauce
Betty Crocker