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Beautiful Smoky Barbecued Shellfish

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zest and juice of 3 lemons

extra virgin olive oil

1 garlic clove peeled and finely grated

2/4 fresh red chillies deseeded and sliced

2 handfuls of fresh flat leaf parsley leaves picked and chopped stalks finely chopped

optional herb branches such as bay rosemary or myrtle branches

2 kg shellfish see intro

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