Peach Upside-Down Cake On The Grill

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
30%
CHOL
12%
SOD
12%

Comments

Add a comment

Ingredients for 10 servings

1 tablespoon butter

2 tablespoons packed dark brown sugar

2 cups sliced fresh peaches (3 to 4 medium)

1/2 cup granulated sugar

1/3 cup milk, at room temperature

1/3 cup plus 2 tablespoons canola oil

1 1/2 teaspoons vanilla

1 egg, at room temperature

1 cup Gold Medal® all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

You might also like

The Bacon Cheeseburger
Sprouted Kitchen
Grilled Watermelon Salad With Feta,Mint And Lime
The Family Dinner
Grilled Artichokes With Caper Aioli
Cat Cora
Grilling: Chicken Fajitas
Serious Eats
Mediterranean Turkey And Zucchini Burgers
Pamela Salzman
Grilled Salmon With Dill Butter Recipe
Food Republic
Tasty Turkey Burgers
Pamela Salzman
Grilled Banana S’mores
Pamela Salzman
Grilled Beef Salad With Pasta!
Cristina Ferrare
Grilled Shrimp With Cantaloupe-Lime Salsa Recipe
Steamy Kitchen