Roasted Sweet Plantain With Poblano Pepper Guava Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
394
FAT
48%
CHOL
22%
SOD
76%

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Ingredients for 3 servings

2 ripe plantains

1 poblano pepper, diced

1/4 cup guava, cubed

2/3 cup chicken stock

1 teaspoon salt

1 teaspoon pepper

1/4 cup rice vinegar

1/2 cup shallot, diced

1 garlic clove, diced

1/2 cup queso blanco (white cheese)

cilantro, to garnish

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