Nasu Dengaku (Grilled Eggplant With Sweet Miso Sauce)

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1 C dashi

2 Tbs sugar

2 Tbs mirin

1/2 C miso (I used 1/4 C red miso and 1/4 C white miso)

2 tsp corn starch

1/4 tsp yuzu kosho (yuzu pepper) optional

4 small Japanese eggplants cut in half lengthwise (or 2 Chinese or Italian eggplants)

vegetable oil for brushing

sesame seeds

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