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Asparagus, Crab And Orange Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
166
FAT
4%
CHOL
32%
SOD
25%

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Ingredients for 6 servings

2 pounds asparagus, trimmed

1/2 cup plus 2 tablespoons chopped fresh chives

3 navel oranges

14 ounces lump crabmeat

3 tablespoons fresh orange juice

3 tablespoons sugar

2 tablespoons distilled white vinegar

1 teaspoon grated orange peel

1/4 cup Dijon mustard

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