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Rosemary Marinated Grilled Chicken

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Bertolli
Related tags
main-dish dairy free low carb low fat memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
15%
CHOL
56%
SOD
14%

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Ingredients for 4 servings

1 jar Bertolli® Vineyard Premium Collections Marinara with burgundy wine Sauce

2 Tbsp. red wine vinegar

1 Tbsp. balsamic vinegar

1 1/2 tsp. finely chopped fresh rosemary (optional)

1/4 tsp. crushed red pepper flakes

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

6 ounces fettuccine noodles, cooked and drained

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